Lemon Lavender Gin Rickey

By vealam

Ingredients

• 3 ounces Tanqueray gin
• 4 ounces freshly squeezed lemon juice
• 2 tablespoons honey
• 4 ounces seltzer water
• 2 sprigs lavender
• 2 wedges of lemon

Preparation

Step 1

Pour gin, lemon juice, and honey over ice in a cocktail shaker and shake well. Strain into two glasses filled with ice. Top with seltzer. Garnish each glass with a sprig of lavender and a slice of lemon.