Sautéed Chicken with Onion Gravy Recipe

Ingredients

½ Tsp. salt
¼ Tsp. black pepper
2 Tbsp. Flour
4 Large Boneless Chicken Breast halves (about 1 ½ lb.)
2 Tbsp. Vegetable oil
4 small onions each cut into 6 wedges
1 cup chicken broth
¼ cup dry sherry (I just use more chicken broth)

Preparation

Step 1

Mix 1 Tbsp. flour, salt & pepper & coat the chicken breasts.

Heat 1 Tbsp. oil & add chicken. Cook until golden & juices run clear. Turning once – 8-10 minutes.

Transfer chicken to large platter. (I keep it wrapped in aluminum foil to keep warm).

Add 1 Tbsp. oil to skillet. Add onions & cook until golden/tender stirring frequently. 10-15 minutes.

Mix Broth, sherry & remaining 1 Tbsp. flour in a bowl & mix until smooth.

Add the mixture to the skillet with the onions. Heat to boiling about 1 minute. (I usually do it a bit longer to thicken a little)

Spoon over chicken. (I actually put the chicken back in the pan and heat it up with the gravy.