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Finnish Pancakes - {Pannukakku}


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  • 6 tablespoons butter
  • 5 eggs room temperature
  • 1 1/4 cups milk
  • 1 1/4 cups flour
  • Powdered sugar for sprinkling
  • Nutmeg to taste
  • 1 cup plain yogurt


Servings 4


Step 1

Preheat oven to 425 degrees for 10 minutes. Put 1 1/2 tablespoons butter each in four 6-inch cast-iron frying pans and heat pans in oven while you mix batter.

Break eggs into blender, blend, and then slowly add milk while continuing to blend. Gradually add flour a quarter of a cup at a time; blend 2 minutes. Butter should now be brown and bubbly.

Carefully remove pans from oven and put a scant cup of batter in each pan. Bake 18 to 20 minutes. Carefully remove pancakes from oven to plates and sprinkle with powdered sugar and nutmeg. Serve with "Apricot Sausage Compote" (see recipe) and plain yogurt.

This recipe yields 4 servings.

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