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Ingredients
- 1 pound ground beef
- 1/4 cup uncooked long-grain rice
- 1 slightly beaten egg
- 1 tablespoon snipped parsley
- 2 tablespoons finely chopped onion
- 1/2 teaspoon salt
- Dash of pepper
- 1 (10 3/4 ounce) can condensed tomato soup
- 1/2 cup water
- 1 teaspoon Worcestershire sauce
Preparation
Step 1
Combine meat, rice, egg, parsley, onion, salt, pepper and 1/4 cup condensed tomato soup. Mix thoroughly; shape in about 20 small balls and place in skillet. Mix remaining soup, water and Worcestershire sauce; pour over meatballs. Bring to a boil; reduce heat; cover and simmer 40 minutes, stirring often. Makes 4 or 5 servings.