MEAT LOAF

Janice Riggs Reigle

MEAT LOAF
MEAT LOAF

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    pounds ground beef

  • 1

    cup tomato juice

  • 3/4

    cup oats, uncooked

  • 1

    egg, beaten

  • 1/4

    cup chopped onion

  • 1 1/2

    teaspoons salt

  • 1/4

    teaspoon pepper

Directions

Combine all ingredients; mix well. Press firmly into ungreased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Bake in preheated moderate oven (350deg F) about 1 hour. Let stand 5 minutes before slicing. Makes 8 servings. - FOR HAMBURGERS: Omit egg; reduce tomato juice to 1/2 cup. Shape to form 8 patties. Broil or pan-fry to desired doneness. Makes 8 hamburgers. - FOR MEAT BALLS: Omit tomato juice and egg; add 2/3 cup milk. Shape to form 16 meatballs. Brown in large skillet in small amount of oil; drain. Combine one 12-ounce can tomato paste, 1 cup water, 1 1/2 teaspoons oregano leaves and 1 teaspoon salt. Add to meatballs; simmer about 30 minutes. Makes 8 servings.

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