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Banana Rum


Delicious, and deadly!

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  • 2 vanilla beans
  • 3 coarse cracked peppercorns
  • 2 c H2O
  • 4 1/2 c sugar
  • 4 banannas peeled cut into 4 pc lengthwise
  • 1 pinch salt
  • 2 750 ml white rum
  • 1 750 ml dark rum



Step 1

Split vanilla beans scrape seeds, Put into a saucepan and mix the beans, seeds, peppercorn, salt, water and sugar

Bring to a boil until thick syrup

Strain and Cool syrup

Combine rum and cooled syrup.

Divide the spices among 4 clean and dry bottles. Add 1 pc of bananna to each bottle. Pour cooled rum mixture into bottles. Cheers!

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