Banana Rum

By á-1046

Delicious, and deadly!

Ingredients

• 2 vanilla beans
• 3 coarse cracked peppercorns
• 2 c H2O
• 4 1/2 c sugar
• 4 banannas peeled cut into 4 pc lengthwise
• 1 pinch salt
• 2 750 ml white rum
• 1 750 ml dark rum

Preparation

Step 1

Split vanilla beans scrape seeds, Put into a saucepan and mix the beans, seeds, peppercorn, salt, water and sugar


Bring to a boil until thick syrup


Strain and Cool syrup


Combine rum and cooled syrup.


Divide the spices among 4 clean and dry bottles. Add 1 pc of bananna to each bottle. Pour cooled rum mixture into bottles. Cheers!