Chocolate Peanut Butter Ooey Gooey Butter Cake

Chocolate Peanut Butter Ooey Gooey Butter Cake
Chocolate Peanut Butter Ooey Gooey Butter Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cake: 1 Box Cake Mix, 1/2 Cup Melted Butter & 1 Egg

  • Second Layer: 8 Large Peanut Butter Cups & 3 small Butterfinger candy bars

  • Third Layer:

  • 8

    oz. Cream Cheese

  • 1

    Cup Peanut Butter

  • 3

    Eggs

  • 1

    tsp. Vanilla

  • 1/2

    Cup Butter, melted

  • 4

    Cups Powdered Sugar

  • Chocolate Topping: 1/2 Cup Chocolate Chips & 1 Tbs. Vegetable Oil

Directions

Preheat oven to 350 degrees. Combine cake mix, egg and butter. Beat until combined. Spray a 9" x 12" dish with cooking spray and then pat down cake layer over bottom to make crust. Cut the peanut butter cups into 4 pcs. each and roughly chop the butterfingers. Spread evenly over cake layer. Combine cream cheese and peanut butter until combined. Add eggs, 1 at a time, and mix them in. Add the butter; mix well and add powdered sugar. Spread evenly over candy bar layer. Bake for about 50 minutes (a glass dish will take about 1 hour). It will be puffed in the center and slightly jiggly when done. Let cool. Melt chocolate for about 1 minute in microwave. Add oil and stir to combine. Spread over top.

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