Sweet & Sour sauce

By á-46

Ingredients

• WICKED COCKTAIL MEATBALLS
• 1 jar BBQ Sauce
• 1 Tbs. horseradish
• 1 10-oz. jar grape jelly
• Combine all ingredients in saucepan and cook until blended.
• Add cooked mini meatballs and heat to warm.

Preparation

Step 1

Appetizer Meat Balls

Sauce
1/2 cup (120mL) grape jelly
1/2 tsp (2.5mL) Dijon mustard
1/2 cup (120mL) BBQ Sauce

Combine grape jelly, Dijon mustard and BBQ sauce in a small, heavy saucepan. Heat until jelly melts. Serve with meatballs.