Mimosa Punch

By á-46

Ingredients

• Recipe courtesy Paula Deen
• 1 (12-ounce) can thawed orange juice concentrate
• 1 liter club soda
• 1 to 2 bottles sparkling wine

Preparation

Step 1

Put 1 can cold but thawed orange juice concentrate into a punch bowl or in a large pitcher. Stir to soften. Stir in 4 cups cold club soda. Then add the sparkling wine and stir gently. Pour into Champagne flutes or coupes and serve.