- 8
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Ingredients
- Filling:
- 15 ounce package Pillsbury All Ready Pie Crust
- 1 teaspoon flour
- ½ cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- ½ cup water
- 1 tablespoon lemon juice
- 2 tablespoons margarine or butter
- 3 cups blueberries
- 2 cups whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla
- Directions:
- ● Heat oven to 450 degrees F.
- ● Prepare pie crust according to package directions for unfilled one-crust pie.
- ● Bake at 450 degrees for 9 to 11 minutes or until lightly browned; cool.
- ● In a medium saucepan, combine sugar, cornstarch and salt; stir in water and lemon juice and blend well.
- ● Cook over medium heat until mixture boils and thickens; remove from heat.
- ● Stir in margarine, then blueberries; cool.
- ● In a medium bowl, beat cream until soft peaks form.
- ● Blend in powdered sugar and vanilla; beat until stiff peaks form.
- ● Spoon half of whipped cream mixture into cooled baked crust.
- ● Top with blueberry mixture; top with remaining whipped cream.
- ● Refrigerate at least 2 hours or until set.
Preparation
Step 1
450 calories/serving