Fennel With Bread Crumbs

By á-174942

Ingredients

• 1 fennel bulb cut 1" chunks
• 3 tablespoons olive oil
• 1 garlic clove peeled
• Salt to taste
• Freshly-ground black pepper to taste
• 1/2 cup dry vermouth
• Chopped parsley leaves to taste
• Bread crumbs

Details

Servings 4

Preparation

Step 1

Blanch the fennel until soft.

In a medium saute pan, heat the olive oil, add the garlic and saute. Season fennel with salt and pepper. Add to the pan and cook without moving so fennel can brown a bit. Toss gently.

Add vermouth and season with pepper. Stir in the parsley and toss. Serve with bread crumbs sprinkled over top.

This recipe yields 4 servings.