Spinach dip in French Bread

Spinach dip in French Bread

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can refrigerated crusty French loaf

  • 1

    Tbl butter, melted

  • 9

    oz frozen chopped spinach

  • 3

    oz cream cheese, softened

  • ½

    cup plus 2 Tbl shredded Parmesan cheese

  • ¼

    cup mayo

  • ½

    cup chopped red bell pepper

  • 1

    clove garlic finely chopped

Directions

Heat oven to 350. Line cookie sheet with parchment paper. Place French bread dough, seam side down on cookie sheet. Brush with melted butter. Bake 17-19 minutes until golden brown. Carefully hollow out center of loaf by using a bread knife to cut out V-shape lengthwise down center of loaf to within 1/2" of bottom. Meanwhile, cook spinach as directed on box. Drain well, squeeze with paper towel to remove as much liquid as possible. In medium bowl stir together spinach, cream cheese 1/2 of the Parmesan cheese, mayo, bell pepper and garlic until well blended. Spoon mixture into hollowed out French bread. Bake 15 minutes. sprinkle with remaining 2 Tbl Parmesan. Bake 3-5 min longer or until filling is hot and bread is deep golden brown. Cool 5 minutes. Cut into slices and serve.,


Nutrition

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