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Ingredients
- 1 box Devil's Food cake mix
- 2 eggs, lightly beaten
- 1/2 cup oil
- 1/4 cup water
- 1/4 cup Chambord
- 1 cup semi-sweetened chocolate chips
- 1/4 cup confectioner's sugar
Preparation
Step 1
1. Preheat oven to 350 degrees. Line a 9" x 13" baking pan with nonstick foil.
2. Combine cake mix, eggs, oil, water and Chambord. Fold in semi-sweet chocolate chips. Pour into prepared baking pan and smooth. Bake 35-40 minutes. Cool to room temperature before cutting.
3. Dust with confectioner's sugar and slice brownies into 3-inch squares.