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Ingredients
- 1 cup all-purpose flour
- 3/4 cup sugar
- 6 Tbsps baking cocoa, divided
- 2 tsps baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 2 Tbsps vegetable oil
- 1 tsp Vanilla extract
- 1 cup packed brown sugar
- 1 3/4 cups hot water
- Whipped cream or ice cream, optional
Preparation
Step 1
In a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and salt. Stir in the milk, oil and vanilla until smooth.
Spread in an ungreased 9-inch square baking pan.
Combine brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir.
Bake at 350 degrees for 35 to 40 minutes. Serve warm. Top with whipped cream or ice cream if desired.