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Lemon Bread

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Ingredients

  • 1/2 cup oleo
  • 1 cup sugar
  • 2 eggs
  • 1 2/3 cups flour
  • 3/4 cup buttermilk
  • 1 1/2 teaspoons lemon peel
  • 1/2 teaspoon soda
  • 1/4 teaspoon salt
  • 1/3 cup nuts
  • 3 tablespoons lemon juice
  • 1 tablespoon sugar

Details

Preparation

Step 1

Grease bottoms and half way up sides of two 7 1/2 x 3 inch loaf pans.

Beat oleo until soft. Add sugar and beat five minutes. Add eggs one at a time, beating well after each addition. Add dry ingredients and buttermilk. Stir in nuts.

Bake at 350 for 40 to 45 minutes. Glaze with lemon juice and sugar.

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