Chili

Chili
Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    pounds ground chuck

  • 1

    large onion, diced

  • 1

    green bell pepper, seeded and diced

  • 1

    red bell pepper, seeded and diced

  • 2

    cloves garlic, minced

  • 1/2

    cup chili powder

  • 2

    tbsp cumin

  • 1

    tsp chipotle

  • 2

    (15 oz) can pinto or kidney beans, drained

  • 2

    (10 oz) cans tomato sauce

  • 1

    (10 oz) can tomato paste

  • 1

    tbsp black pepper

  • 2

    tsp salt, or to taste

  • 2

    cup water or as needed

  • cayenne to taste

Directions

Put the beef in a large pot over med-high heat. Cook, while stirring to crumble the meat into small pieces, until browned. Drain off the grease. Add the onion, garlic, and bell peppers. Cook for about 3 minutes. Put in the rest of the ingredients and simmer over low heat, uncovered, stirring occasionally, for 60 minutes, or until the meat is tender. Add more water if needed during cooking to adjust to desired thickness. Taste for salt and spiciness, adjust, and serve hot.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: