Crunchy Pea Salad

By Judycakes

Ingredients

• 1 package (10 ounces) frozen peas, thawed
• 1 can (8 ounces) sliced water chestnuts, drained
• 1 cup thinly sliced celery
• 1/2 cup sliced green onions
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 teaspoon seasoned salt, optional

Preparation

Step 1

In a bowl, combine the first four ingredients. In a small bowl, combine mayonnaise, sour cream and seasoned salt if desired; mix well. Add to pea mixture; toss to coat. Chill until serving.