Chicken Crunch

By JJCR

Ingredients

• Oven Temperature 325 degrees.
• 3 cups cooked chicken, cubed
• 1/2 cup chicken broth or milk
• 1/2 cup chopped onion
• 1/3 cup slivered almonds
• 2 cans cream of mushroom soup
• 1 cup diced celery
• 1 can water chestnuts, drained and sliced thin
• 3 oz. chow mein noodles

Preparation

Step 1

Combine all ingredients except chow mein noodles. Pour in a greased 1 1/2 quart casserole dish. Bake 40 minutes. Top with noodles the last 5 minutes. Amount: 6 servings.


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