Grilled Jerk Pork Tenderloin

By Silvermama

This version requires about 6 hrs marinating time, but only about 20 minutes grilling timhe. You can grill corn on the cob along side the meat.

Ingredients

• 2-3 cups Mesquite Wood Chips, covered
• in cold water X 1 hr or more
• 1 Pork Tenderloin
• 1 Red Onion (about 9.5-10 oz),
• cut into six pieces
• 1 Large Jalapeno w/seeds, halved
• 1/2 oz sliced ginger root
• 2-3 large garlic cloves
• 1 Tbs lime juice
• 1/2 Cup Cider Vinegar
• 1 Tbs Olive Oil
• 1 Tbs brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp red pepper
• 1/2 Tbs Allspice

Details

Servings 4

Preparation

Step 1

Rinse tenderloin and pat dry; scored tenderloin in three places on both sides and set aside.
Place all ingredients in food processor and blend until smooth.
Place tenderloin in large plastic bag; pour in pureed ingredients. Seal bag, expelling as much air as possible and roll tenderloin to cover with ingredients. Refrigerate 6 hrs or more.
Place wood chips in smoker box and light grill to hi. When smoke appears, turn all burners to medium and grill tenderloin about 8-10 minutes per side.