Southwestern Stir Fry

By Mountain_Lady

Ingredients

• 1 cup Salsa
• 2 teaspoons cornstarch
• 1 Tablespoon oil
• 1 medium green pepper
• 1 12 oz. can of corn (can use frozen corn)
• 3 green onions
• 1 pound ground beef
• 1 cup chopped tomatoes
• 1/2 cup shredded cheese - Monterey Jack with jalapenio peppers

Preparation

Step 1

Combine salsa and cornstarch - set aside. Put oil in stir fry pan on medium high heat; brown ground beef with the onions and peppers. Add corn, stir fry until hot, add salsa mixture. Top with tomatoes and cheese.