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Ingredients
- 1/2 cup flour
- 3 tablespoons cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/4 cup mayo-style spread
- 1 1/2 teaspoon vanilla
- 1/3 cup plus 1 tablespoon water
Preparation
Step 1
Preheat oven to 350 and place 6 cupcake liners inside a muffin pan. In a large bowl, combine first five ingredients and sift very well. In a separate bowl, combine remaining three ingredients and whisk until the mayo is completely smooth. Now pour wet into dry and stir until just combined. Immediately divide among the cupcake liners. It won't seem like a lot of filling, but these cupcakes rise a lot! Bake 21 minutes, then let sit 15 minutes before removing from the pan. These taste ten times more fudgey and rich the next day, so bake the day before eating if possible. Store in the fridge.