Dilly Pea Salad

By Judycakes

Ingredients

• 1 cup (8 ounces) sour cream
• 4 teaspoons lemon juice
• 4 teaspoon sliced green onion
• 2 teaspoon sugar
• 1 teaspoon dill weed
• 1/2 teaspoon curry powder
• 1/2 teaspoon salt, optional
• 1/4 teaspoon pepper
• 2 packages (10 ounces each) frozen peas, thawed

Preparation

Step 1

In a medium bowl, combine the first eight ingredients. Add peas; toss. Chill until ready to serve.