Lettuce with Raspberry Dressing

By Judycakes

Ingredients

• DRESSING:
• 1/3 cup vegetable oil
• 3 tablespoons sugar
• 2 tablespoons raspberry vinegar
• 1 tablespoon sour cream
• 1-1/2 teaspoons Dijon mustard
• 1/2 cup fresh raspberries
• SALAD:
• 6 cups leaf lettuce, washed, drained and chilled
• 1/2 cup coarsely chopped walnuts, toasted

Preparation

Step 1

Whisk together the first five dressing ingredients; fold in raspberries. Cover and refrigerate for at least 1 hour.

Place lettuce in salad bowl; add walnuts. Drizzle with dressing and toss to coat. Serve immediately. Yield: 6 servings (3/4 cup dressing).