ice cream - salted caramel ice cream

By tinathorn

Ingredients

• caramel
• 1/2 cup of honey
• 8 Tablespoons of unsalted butter or ghee
• 1/2 teaspoon of vanilla
• ice cream base
• 2 13.5 oz cans of Coconut Milk
• 1 teaspoon and 1/4 teaspoon of sea salt

Preparation

Step 1

In a sauce pan, cook the honey until it reaches the soft boil stage (250 degrees).
Remove the pan from the stove top and add in the butter. Whisk the butter into the honey until it is completely incorporated. Then whisk in the vanilla.
Let the mixture cool for 5 minutes.
In a blender, add the coconut milk, sea salt and caramel.
Blend for 2 - 3 minutes.
Pour in your ice cream maker for 15 - 20 minutes until set. Freeze for 2 hours.