Roquefort Pear Salad

By Judycakes

Ingredients

• MUSTARD VINAIGRETTE:
• 10 cups torn salad greens
• 3 large ripe pears, peeled and cut into large pieces
• 1/2 cup thinly sliced green onions
• 4 ounces crumbled blue cheese
• 1/4 cup slivered almonds, toasted
• 1/3 cup olive oil
• 3 tablespoons cider vinegar
• 1-1/2 teaspoons sugar
• 1-1/2 teaspoons Dijon mustard
• 1 garlic clove, minced
• 1/2 teaspoon salt
• Pepper to taste

Preparation

Step 1

In a large bowl, combine the salad greens, pears, onions, cheese and almonds. In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Pour over salad; toss to coat.