Deli-Style Pasta Salad

By Judycakes

Ingredients

• 1 package (7 ounces) tricolor spiral pasta
• 6 ounces thinly sliced hard salami, julienned
• 6 ounces provolone cheese, cubed
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1 small red onion, thinly sliced
• 1 small zucchini, halved and thinly sliced
• 1/2 cup chopped green pepper
• 1/2 cup chopped sweet red pepper
• 1/4 cup minced fresh parsley
• 1/4 cup grated Parmesan cheese
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 garlic clove, minced
• 1-1/2 teaspoons ground mustard
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• Dash pepper
• 2 medium tomatoes, cut into wedges

Preparation

Step 1

Cook the pasta according to package directions; rinse in cold water and drain. Place in a large bowl; add the next nine ingredients.

In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well.

Pour over salad; toss to coat. Cover and chill for 8 hour or overnight. Toss before serving. Garnish with tomatoes.