- 3
- 10 mins
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Ingredients
- 5 quarts buttermilk
- 4 quarts mayonnaise
- 64 ounces sour cream
- 3 pounds grated Parmesan cheese
- 1 cup Worcestershire sauce
- 1 cup minced chives
- 3 tablespoons ground mustard
- 3 tablespoons minced garlic
- 1 tablespoon salt
- 1 tablespoon pepper
Preparation
Step 1
In a several large bowls, combine all ingredients. Transfer to quart- or pint-size jars. Cover and refrigerate.