Peachy Pecan Salad

By Judycakes

Ingredients

• 8 cups torn mixed salad greens
• 1 can (11 ounces) mandarin oranges, drained
• 1/4 cup coarsely chopped pecans, toasted
• 1/2 cup peach yogurt
• 3 tablespoons reduced-fat mayonnaise
• 1 tablespoon cider vinegar

Preparation

Step 1

Divide the salad greens, oranges and pecans among four individual salad plates. In a small bowl, whisk the yogurt, mayonnaise and vinegar; drizzle over salads.