- 6
- 60 mins
- 90 mins
Ingredients
- 12 green tomatoes
- 4 onions
- 4 green bell peppers
- 4 cups apple cider vinegar
- 2 cups sugar
- 2 teaspoons mustard seed
- 2 teaspoons celery seed
- 1 Tablespoon turmeric
Preparation
Step 1
Finely chop the tomates, onions and peppers
Place in a wire strainer to drain off extra liquid from the tomatoes, peppers and onions.
Place all into a large stainless steel pot. (Using any other type of pot might stain it from the acid from the tomatoes).I also have used a roaster pan when I didn't have stainless steel.
Add sugar, mustard seed, celery seed and vinegar stir well.
Place on stove with burner on med-high heat.Bring all to a boil, remove from heat and add turmeric and stir once again.
Place in sterilized pint jars; one at a time, leaving 1/2 inch from top of jar. Wipe dry the edge of opening with a clean cloth.
Place lid and band on jar and twist tight. Continue filling other jars and repeat as above. No need to process. They will seal themselves.
One batch makes 7 to 8 pint jars of relish.