Parmesan-Roasted Cauliflower

Parmesan-Roasted Cauliflower
Parmesan-Roasted Cauliflower

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

Ingredients

  • 1

    large head cauliflower

  • 3

    tablespoons good olive oil

  • kosher salt and freshly ground black pepper

  • 1

    cup freshly grated Parmesan cheese (2 ounces)*

  • 1

    cup freshly grated Gruyere cheese (2 ounces)*

  • *Grate the Parmesan and Gruyère on the coarse side of a box grater for this dish.

Directions

Preheat the oven to 350 degrees. Remove the outer green leaves from the cauliflower and cut the head into florets, discarding the stems. Place the florets on a sheet pan. Drizzle with the olive oil and sprinkle generously with salt and pepper. Toss well. Bake for 30 minutes, tossing once, until the cauliflower is tender and starts to brown. Sprinkle with the Parmesan and Gruyere and bake for 1 to 2 more minutes, just until the cheese melts. Season to taste and serve hot or warm.

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