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Corn and Zucchini Salad

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per serv: 139 cal

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Ingredients

  • 3 earn corn or 2 cups corn kernels
  • 2 medium zucchini
  • 2 tbsp lime juice
  • 2 tbsp olive oil
  • 2 tbsp cilantro, chopped
  • salt and pepper

Details

Servings 4

Preparation

Step 1

Cut kernels off corn cobs, or put kernels in a bowl. Slice zucchini thinly, add to corn. Add lime juice, olive oil, cilantro, and season with salt and pepper. Toss well to combine.

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