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Chicken Enchiladas

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You’ll be saying ole! in minutes with this simple enchilada recipe.

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Chicken Enchiladas 1 Picture

Ingredients

  • 2 * 2 cups of chicken, cooked and diced
  • 1 * 
1 onion, chopped fine
  • 1 * 1 cup cheddar cheese, grated
  • 1 * 1 tsp cumin
  • 3 * 3 cloves garlic, minced
  • 2 * 
2 Tbsp lime juice
  • 1 * 1 jalapeno pepper, chopped fine (optional)
  • 2 * 2 Tbsp fresh cilantro, chopped fine
  • 8 * 8 large tortillas
  • 1 * 1 ½ cups salsa (store bought is fine)
  • 1 * 1 cup cheddar cheese, grated (for topping)
  • * 
½ cup light sour cream

Details

Servings 4
Cooking time 20mins
Adapted from canadianparents.com

Preparation

Step 1

1. In a large bowl, mix cooked and diced chicken, onion, cheese, cumin, garlic, lime juice, jalapeno pepper and cilantro.

2. Place a scoop of the mixture in the centre of each tortilla, roll up and place side by side in a baking dish (cake pan) top with salsa and grated cheese.

3. Bake in a preheated 350° F oven for about 20 minutes. Serve with sour cream on top.

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