Quick Carrots with Ginger

By á-708

Ingredients

• 1 lb (450 g) carrots, cut into 1/4-inch (5 mm) slices
• 1/4 cup (60 ml) orange juice or water
• 2 Tbs (30 ml) butter or olive oil
• 1 Tbs (15 ml) finely chopped fresh ginger
• 1 tsp (5 ml) honey (optional)
• Salt and freshly ground pepper for garnish
• Chopped fresh mint, parsley, or basil for garnish (optional)

Details

Servings 4

Preparation

Step 1

Combine all the ingredients in a pot over high heat and bring to a boil. Reduce the heat to medium - the liquid should continue to boil vigorously - and cook covered for 5 minutes. Remove the lid and cook, stirring occasionally, until the carrots are tender and most of the liquid has evaporated, 3 to 5 minutes. Serve garnished with chopped fresh herbs if desired. Serves 4 to 6.