Quick Carrots with Ginger

Quick Carrots with Ginger
Quick Carrots with Ginger

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb (450 g) carrots, cut into 1/4-inch (5 mm) slices

  • 1/4

    cup (60 ml) orange juice or water

  • 2

    Tbs (30 ml) butter or olive oil

  • 1

    Tbs (15 ml) finely chopped fresh ginger

  • 1

    tsp (5 ml) honey (optional)

  • Salt and freshly ground pepper for garnish

  • Chopped fresh mint, parsley, or basil for garnish (optional)

Directions

Combine all the ingredients in a pot over high heat and bring to a boil. Reduce the heat to medium - the liquid should continue to boil vigorously - and cook covered for 5 minutes. Remove the lid and cook, stirring occasionally, until the carrots are tender and most of the liquid has evaporated, 3 to 5 minutes. Serve garnished with chopped fresh herbs if desired. Serves 4 to 6.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: