Quick Carrots with Ginger
By á-708
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Ingredients
- 1 lb (450 g) carrots, cut into 1/4-inch (5 mm) slices
- 1/4 cup (60 ml) orange juice or water
- 2 Tbs (30 ml) butter or olive oil
- 1 Tbs (15 ml) finely chopped fresh ginger
- 1 tsp (5 ml) honey (optional)
- Salt and freshly ground pepper for garnish
- Chopped fresh mint, parsley, or basil for garnish (optional)
Details
Servings 4
Preparation
Step 1
Combine all the ingredients in a pot over high heat and bring to a boil. Reduce the heat to medium - the liquid should continue to boil vigorously - and cook covered for 5 minutes. Remove the lid and cook, stirring occasionally, until the carrots are tender and most of the liquid has evaporated, 3 to 5 minutes. Serve garnished with chopped fresh herbs if desired. Serves 4 to 6.
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