Easy Breakfast Puff Pie

By á-170456

Ingredients

• 1/2 cup chopped onion
• 1/2 cup chopped zucchini
• 2 ounces cooked ham steak cubed
• 1 1/4 ounces shredded cheddar cheese
• 1 cup milk
• 2 tablespoons sour cream
• 2 eggs (or 3 egg whites)
• 3/4 cup buttermilk baking mix
• 1 pinch freshly-ground black pepper

Details

Servings 4

Preparation

Step 1

Preheat oven to 350 degrees. Spray 9-inch pie plate with non-stick spray. Spray skillet with non-stick spray; add onion, zucchini and ham. Cook about 2 minutes until onions are translucent.

Spread onion mixture over bottom of pie plate. Sprinkle cheese on top.

In bowl, combine the rest of the ingredients and blend with fork. Pour into pie plate. Bake until golden brown and puffy (35 to 45 minutes).

This recipe yields 4 servings.