Ginger Rogers

By cserumga

Ingredients

• 8 to 12 mint leaves
• 1/2 ounce ginger syrup
• 1 1/2 ounces gin
• 1/2 ounce fresh lime juice
• Ginger ale
• Lime wedge for garnish

Preparation

Step 1

Put the mint in a pilsner or collins glass, cover with the syrup, and muddle lightly until the mint begins to release its aroma. Fill the glass with ice and add the gin and lime juice. Top with ginger ale. Using a bar spoon, stir the drink from the bottom up to mix. Garnish with a lime wedge.