Fruit Salad

By shuber

Ingredients

• 1 (16 oz) can fruit cocktail
• 1 (11oz) can mandarin oranges
• 1 (16oz) can pineapple tidbits
• 1 large pkg. frozen strawberries
• 1 (3oz) pkg. cook & stir vanilla pudding

Preparation

Step 1

Thaw and drain frozen strawberries, saving juice. Drain all the cans of fruit, saving juice. Cook vanilla pudding with 1 ¼ C. strawberry/fruit juice. Add water to make 1 ¼ C. liquid if necessary. Cook until thickened; add fruit. Chill.