- 40
0/5
(0 Votes)
Ingredients
- 28 CARMELS
- 3/4 STICK MARG
- 1/2 CUP CONDENSED MILK
- LARGE MARSH-MELLOWS
- RICE KRISPIES
Preparation
Step 1
MELT IN DOUBLE BOILER UNTIL SYRUPY
CARMELS, BUTTER AND CONDENSED MILK
DIP MARSH-MELLOWS IN ABOVE MIXTURE AND ROLL
IN RICE KRISPIES