BUCKEYES

By

DOROTHY MADE THESE AT CHRISTMAS.

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  • 18

Ingredients

  • 1/4 POUND SOFTENED BUTTER
  • 1 POUND POWDERED SUGAR ( 3 CUPS )
  • 2 CUPS CHUNKY PEANUT BUTTER
  • 3 CUPS RICE KRISPIES
  • 12 OUNCES CHOC CHIPS
  • SMALL CHUNK OF PARAFINE

Preparation

Step 1

MIX:
BUTTER, SUGAR, PEANUT BUTTER AND RICE KRISPIES

FORM INTO 1 INCH BALLS. PUT IN FREEZER 1 HOUR ON WAX PAPER.

MELT CHOCOLATE CHIPS AND PARAFINE IN A DOUBLE BOILER

TAKE A FEW BALLS AT A TIME OUT OF FREEZER AND DIP IN MELTED CHOC CHIPS.

PUT ON WAX PAPER UNTIL SET.

STORE IN AIRTIGHT CONTAINER IN REFRIGERATOR

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