Lemon Dessert Crepe Batter

By SewingDragonfly

Ingredients

• 1/4 cup butter
• 1/2 cup cold water
• 1/4 cup milk
• 2 whole eggs
• 2 egg yolks
• 3/4 cup flour
• 1 T sugar
• 1 tsp grated lemon peel
• 1/4 tsp salt

Preparation

Step 1

To clarify butter; melt in small, heavy saucepan. Skim off and discard the surface foam. Spoon the clear butter on top into a measuring cup, discard milky solids at the bottom of the pan. Makes about 2 T of clarified butter.

Blend all ingredients including butter until smooth.