NUT LOAF

By lindab

DOROTHY MADE THIS AT CHRISTMAS TIME.

Ingredients

• 1 1/2 CUPS SIFTED FLOUR
• 1 1/2 CUPS SUGAR
• 1 TEASPOON BAKING POWDER
• 5 EGGS BEATEN
• 1 TEASPOON VANILLA
• 2 POUNDS PITTED DATES
• 1 POUND SHELLED WALNUTS
• 1 POUND SHELLED BRAZIL NUTS
• 1 8 OUNCE JAR MARACHINO CHERRIES ( DRAINED)

Preparation

Step 1

MIX TOGETHER DRY SIFTED INGREDIENTS

ADD NUTS AND FRUITS AND STIR TO COAT.

MIX NUTS AND FRUITS INTO BEATEN EGGS AND VANILLA

WITH A SPOON OR BY HAND.
SPOON INTO SMALL GREASED AND FLOURED LOAF PANS

BAKE AT 300 DEGREES 1 HOUR OR UNTIL DONE.