0/5
(0 Votes)
Ingredients
- 1 c mayo
- 2 T Dijon mustard
- 2 T fresh parsley, snipped
- 1 T onion, finely chopped
- 2 cans (10-oz) chunk white chicken, drained & flaked
- 6 slices bacon, fried & chopped
- 1 c (4oz) finely shredded Swiss cheese-divided
- 2 8-oz crescent rolls
- 1-2 plum tomatoes, sliced thin
- Optional
- 1 med red bell pepper
- 2 c shredded lettuce
Preparation
Step 1
Preheat oven to 375. Combine mayo & mustard. Add parsley and onion. mix well.
In another bowl, combine chicken and bacon. Add 3/4 c cheese and 1/3 c of mayo mixture. mix well.
Unroll crescent rolls; separate into 16 triangles. Arrange triangles in a circle on baking sheet/stone with wide end overlapping in the center and points toward the outside. (There should be a 5-inch diameter opening).
Scoop mixture onto wide part of ring. Bring outside points of dough over filling & tuck under center. Place tomato slices in openings of ring. Bake 20-25 minutes.
Sprinkle with remaining cheese. Cut open pepper - discard insides. Fill with mayo mixture. put in center of ring with lettuce.