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Ingredients
- 1 tablespoon olive oil
- 8 ounces sliced vegan chorizo or taco crumbles
- 4-6 corn tortillas, soft or hard as you prefer
- 1/2 cup diced onions
- 1 cup shredded lettuce
- 1/2 cup chopped tomatoes
- Prepared salsa
- 1 cup tofu sour cream or Tofu Cream
- 2/3 cup shredded vegan Cheddar Cheese
- Hot sauce (optional)
Preparation
Step 1
Heat the olive oil in a medium skillet over medium-high heat. Add the chorizo or taco crumbles and cook, stirring until heated through, 3 to 4 minutes. Transfer to a small bowl. If using soft tortillas, wrap in a slightly damp kitchen towel and heat in a 350°F oven or toaster oven for 5 to 6 minutes or until warm and pliable. (Hard taco shells don't need to be heated.) Arrange the onions, lettuce, tomatoes, salsa, tofu sour cream or Tofu Cream, and cheese in small bowls alongside the chorizo. Pass around the tortillas so everyone can fi ll their