Creamed Corn

By sklesley

Ingredients

• 20 oz. pkg. frozen corn
• 1 cup heavy whipping cream
• 1 tsp. salt
• 1 tsp. pepper
• 2 Tbsp. sugar
• 2 Tbsp. butter
• 1/4 cup milk
• 2 Tbsp. flour

Preparation

Step 1

Thaw corn. In a saucepan add corn, cream, salt, pepper, sugar and butter. In a small bowl, whisk milk and flour until smooth and stir into corn mixture. Cook over low heat, stirring often for 25-30 minutes or until corn is cooked and mixture is thickened.