Limon Cheesecake

Limon Cheesecake
Limon Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • GRAHAM CRACKER CRUST

  • 1 1/4

    cups graham cracker crumbs

  • 3

    tablespoons sugar

  • 1/4

    cup butter, metled

  • LIMON FILLING

  • 24

    ounces cream cheese

  • 3/4

    cup sugar

  • 1/4

    cup sour cream

  • 5

    teaspoons cornstarch

  • 4

    eggs

  • 1

    egg yolk

  • 1/4

    cup frozen limeade concentrate, thawed

  • 1/4

    cup frozen lemonade concentrate, thawed

  • 1

    tablespoon lime juice

  • 1

    tablespoon lemon juice

  • 1

    teaspoon finely shredded lime peel

  • 1

    teaspoon finely shredded lemon peel

  • 1

    teaspoon vanilla

  • EASY LIMON TOPPING

  • 1

    cup whipping cream

  • 1

    tablespoon sugar

  • 1

    teaspoon finely shredded lime peel

  • 1

    teaspoon finely shredded lemon peel

  • small lime wedges

  • small lemon wedges

Directions

GRAHAM CRACKER CRUST In a small bowl stir together crumbs and sugar. Add melted butter. Stir till well commbined. Press crumb mixture evenly onto the bottom of a greased 9-inch sringform pan. Set aside. LIMON FILLING In a large bowl combine cream cheese, sugar, sour cream, and cornstarch. Beat with an electric mixer till smooth. Add eggs egg yolk, one at a time, beating well after each addition. Beat in limeade concentrate, lomenade concentrate, lime juice, lemon juice, lime peel, lemon peel, and vanilla. Pour the cream cheese mixture over the crust. Bake at 350 for 15 minutes. Lower temrature to 200 and bake for 1 hour and 10 minutes or till the center no longer looks wet or shiny. Remove the cake from the oven and run a knfe around the inside edge of the pan. Chill, uncovered, overnight. EASY LIMON TOPPING In a small bowl beat whipping cream, sugar, lime peel, and lemon peel with an electric mixer till stiff peaks form.Pipe whipped cream mixture around the edge of the cheesecake. Garnish with lime and lemon wedges. Chill till serving time.

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