BANANA BREAD

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THIS IS DOROTHY'S FAVORITE BANANA BREAD RECIPE. IT IS VERY MOIST, MADE WITH BUTTERMILK.

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Ingredients

  • 4 BEATEN EGGS
  • 1 CUP SHORTENING
  • 2 1/2 CUPS SUGAR
  • 1/2 CUP BUTTERMILK
  • 2 CUPS MASHED BANANA'S
  • 4 CUPS SIFTED FLOUR
  • 1 TEASPOON (SCANT) SALT
  • 1 TEASPOON BAKING SODA
  • 2 TEASPOONS BAKING POWDER
  • 2 TEASPOONS VANILLA

Preparation

Step 1

CREAM:
SHORTENING AND SUGAR THOROUGLY.
ADD EGGS AND BEAT.
COMBINE BUTTERMILK AND BANANA'S.
ADD TO CREAMED MIXTURE.
ADD SIFTED DRY INGREDIENTS.
BLEND WELL AND ADD VANILLA.

GREASE AND FLOUR PANS.
ADD BATTER.

FOR SEVERAL SMALL LOAVES.
BAKE AT 325 DEGREES FOR 35 MINUTES

FOR LARGE LOAVES.
BAKE AT 340 DEGREES FOR 40 MINUTES.

TO TEST FOR DONNES STICK TOOTHPICK IN MIDDLE.
DONE WHEN COMES OUT CLEAN.

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