Yerba Buena Guacamole

By Michinthekitch

Ingredients

• 2 Mexican Hass avocados
• 1/2 diced red onion
• 2 Tbs. chopped cilantro
• 1 Tbs. of chile chipotle puree
• 2 Tbs. of ground queso fresco, anejo or cotija
• juice of one lime
• Salt to taste

Preparation

Step 1

1. Scoop out ripe avocados into a bowl and set aside.

2. In another bowl, combine the diced onion and chile chipotle puree with lime juice and a pinch of salt. Let the onions marinate for 15 minutes.

3. Add the cilantro and avocados. Mash the ingredients together and check seasoning.

4. Sprinkle the queso fresco on top and serve with warm tortillas or chips.