Beer-Braised Beef

By RozM

Ingredients

• 1 cup refrigerated prechopped onion
• Cooking spray
• 1 pound boneless top round steak, trimmed
• 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained
• 1/2 cup light beer
• 2 tablespoons molasses
• 1/4 teaspoon salt

Preparation

Step 1

1. Place onion in a 3- to 3 1/2-quart electric slow cooker coated with cooking spray.

2. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add steak; cook 3 minutes on each side or until browned. Place steak over onion in cooker; pour tomatoes and beer over steak. Cover and cook on LOW for 8 hours or until steak is very tender.

3. Shred steak with 2 forks in slow cooker; stir in molasses and salt. Let steak stand 10 minutes before serving.