Ingredients
- FILLING:
- 1 1/4 cup salted pretzels or graham cracker crumbs
- 6 Tbs melted marg,melted
- 1/4 cup brown sugar
- or use a store-bought graham cracker crust
- 1/2 cup Tofutti cream cheese,softened
- 1/3 cup smooth peanut butter
- 1/4 cup brown sugar
- 1/2 cup pareve whipping cream,whipped
- CHOCOLATE WHIPPED CREAM:
- 3/4 cup roughly chopped dark chocolate
- 2 cups pareve whipped cream
- CHOCOLATE SHAVINGS
Preparation
Step 1
CRUST:
Pulse pretzels in a food processor until finely ground. In a lg. bowl combine crumbs,marg, and brown sugar. Mix with your hands. Press the mixture into the bottom and up the sides of a 9" pie plate. Cover and refrigerate.
FILLING:
Combine cream cheese,peanut butter and brown sugar in a medium bowl and beat with a mixer until smooth. Fold in the parve whipped cream. Spoon the filling into the pie shell,cover and return to the refrigerator.
CHOC. WHIPPED CREAM;
Put choc.and pareve whipping cream in a double boiler over medium heat. Whisk until melted. Cover and refrigerate for 2 hrs. Once it has cooled,beat the chocolate cream with a mixer until thick and spreadable(don't overmix).Cover the pie with the chocolate whipping cream. Garnish with chocolate shavings.