Dutch Babies With Ham

Dutch Babies With Ham
Dutch Babies With Ham

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    cup whipping cream

  • 8

    teaspoons flour

  • 1/2

    teaspoon salt

  • 8

    eggs

  • Butter for pans

  • Flour for dusting

  • 1

    cup diced cooked ham

  • 2

    apples - (to 3) peeled, cored, and sliced

  • 1/2

    lemon

Directions

Combine whipping cream with flour and salt. With a fork beat in eggs until all ingredients are evenly blended. Butter four 8-inch round foil pie pans very heavily and dust with flour. Arrange 1/4 cup diced ham in the bottom of each pan and divide the batter evenly among the pans. Bake at 450 degrees for 10 minutes or until golden brown around the edges. Mix the sliced apples with lemon juice and lightly saute in a small amount of butter until translucent. Sugar and cinnamon may be added if desired. Sugar each "baby" with 1/4 of the apples and be prepared for rave reviews! This recipe yields 4 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: